Spinach Artichoke Dip

This is the easiest dip EVER! It's addicting and very fattening, but don't feel too bad because you're getting your veggies! You can cook this in the oven at 350 for 30 min or you can throw it all in a little crock pot and forget about it! Or, if you just can't wait, you can microwave it for a few minutes (make sure you watch it in case it bubbles over) and then toast it in the toaster oven until brown and bubbly. If you do it this way, you need to separate some of it into a small dish and do it in batches, or use half and put the rest in the freezer for later use.

Ingredients:
1 package of frozen spinach (cooked in the micrwave)
1 can of quartered artichokes
2 cups of Italian style shredded cheese (or mozarella if you can't find the Italian mix)
1/2 jar of alfredo sauce (like Classico)
3 cloves of garlic
4 oz of cream cheese (half the brick)

Chop garlic fine. Chop artichokes into chunks. Combine all ingredients in a medium mixing bowl. If you put the hot spinach on top it makes it easier to mix together. Cook with method of choice (above paragraph). Serve with chips, bread sticks or veggies! Enjoy!