Pumpkin Pie Tarts

I love this recipe because it's so easy! Thanks Maria!

Ingredients
2 packages of Mini Pastry shells (you can get them in your grocer’s frozen pie section)
1 (15 oz) can pumpkin
2 cups (plus extra for garnish) frozen whipped topping, thawed (1 tub of cool whip should do, just reserve some for the topping)
1 teaspoon (plus extra for garnish) pumpkin pie spice
1 (3.4 ounce) package cheesecake-flavor instant pudding and pie filling

Cook the shells as instructed.
Combine the pumpkin, whipped topping, and pumpkin pie spice in a medium bowl whisking until smooth. Add the pudding mix and whisk until smooth and thick.
Spoon the filling into the pastry shells. Top the tarts w/ whipped topping, a sprinkling of the pumpkin pie spice and a mint leaf, if you like!!