Spinach Artichoke Dip

Eileen Sanchez Recipe

This is dedicated to my sister Kathy, Tia Jenny and Cousin Tina
because every time we get together we can’t stop eating this stuff!

2 cans of artichoke hearts (chopped)
1 package of frozen chopped spinach (thawed)
1/2 cup of mozzarella cheese (shredded)
1/2 cup of shredded or grated parmesan or romano cheese
3/4 cup of mayonnaise (substitute with light mayo if desired)
1-2 cloves of crushed garlic
Salt and pepper to taste

1. Preheat oven to 350 degrees
2. Mix all ingredients together thoroughly, reserving a
small amount of both cheeses for the top.
3. Dump into a medium size baking dish, spread evenly..
4. Top with remaining cheese
5. Bake uncovered at 350 for 30 minutes or until cheese on
top starts to bubble and brown

Serve with bread and/or chips.
Note: This dish can be premade and frozen up to a few nights
before.