Crepes with Fresh Strawberries and Cream

Al and Annie’s favorite Recipe

Blend together:
1 1/2 cups milk3 eggs1 tablespoon salad oil1 cup all- purpose flourAbout 4 t. butter or margarine
Fresh strawberries
brown sugar
Blend together with mixer or blender until smooth. Letbatter rest at room temperature for 1 hour. Heat 6 or 7 inch flat-bottom fry pan over medium heat. Grease pan with a bit the butter. Stir batter and pour 2-3 tablespoons in pan; swirlpan to cover the bottom with batter. Cook until edge of crepe is lightly browned, flip it over, cook another 20 seconds.
Slice fresh strawberries and add brown sugar to taste. Fill crepe with berries and sweetened whipped cream.

Mmm good!!!!