Cat-in-the-hat

Danene Sepulveda Recipe

My recipe probably has a name, but it is endearingly called "Cat-in-the-Hat" by TINA. It may not be the best or most clever recipe to submit, but I submit it respectfully in hopes that she will take the recipe and learn how to make it for herself for crying out loud!

A regular sized Sour Cream
A block of cheese, we like to use Colby
A block of cream cheese
Diced green chilies, mild
Armour dried Beef

Mixture: Mix the sour cream and cream cheese together. You may want to nuke the cream cheese a little to make it easier to mix. Add the diced green chilies and dried beef to the mixture.
Bread: You can use any kind of bread loaf, uncut, of course. Just cut a lid out of the top and pull out all the bread inside.
TIP: Don't go too close to the edges because you don't want any holes in your bread bowl.
Layer: Pour out 1/3 of the dip mixture into the bread bowl. Lay a blanket of grated cheese over the mixture and repeat the process to get the layered effect. Once your bread bowl is full, lay the last layer of cheese top and put the lid back on.
Wrap the bread bowl in foil and bake in the oven at 350 for about an hour or two. Although the cheese on top may seem like the dip is done, it takes a while for the cream cheese to really melt and blend in. Note to Cristina: BON A PETIT