Berries with Banana Cream Dessert

Kathy Sanchez recipe


Berries with Banana Cream
Dessert (diabetic cookbook)
Kathy’s recipe

1/3 cup reduced-fat sour cream
1/2 small ripe banana, cut into chunks
1 tablespoon frozen orange juice concentrate
2 cups sliced strawberries, blueberries, raspberries or a combination
Ground cinnamon or nutmeg

1. Combine sour cream, banana and juice concentrate in blender. Cover and blend until smooth.
2. Place berries in two serving dishes. Top with sour cream mixture. Sprinkle with cinnamon.